I don't have anything bad to say about this recipe as it is my first time making clam chowder.
I tried using real clams but the grocery store by my house was out of fresh clams so I went canned. Next time I will use real clams. Also...i'm not sure if heavy cream could be purchased here in Canada as I haven't been able to find it anywhere. We have 35% whip cream (liquid), 18% cream and half n half. Not sure which one to use so grabbed whip cream. It doesn't taste bad at all.