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Grilled Nectarines with Mascarpone Cream

May/June 2012

Your rating: None Average: 5 (4 votes)

Serve these grilled nectarines with lightly sweetened mascarpone (Italian cream cheese) as a first course or a sophisticated dessert. Look for balsamic glaze near balsamic vinegar in well-stocked supermarkets or use honey for a sweeter taste.


Grilled Nectarines with Mascarpone Cream

1 Review for Grilled Nectarines with Mascarpone Cream

07/01/2012
The perfect summer dessert

This is a fabulous dessert and very easy to make. The combination of mascarpone, yogurt and tarragon with the warm grilled fruit is just fabulous. I did not add the almonds and could not find the balsamic glaze, but topping the fruit and cheese/yogurt with honey worked well. We will definitely be making this again.

Easy, healthy
Comments (1)

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Anonymous wrote 1 year 15 weeks ago

Great dessert. Made balsamic

Great dessert. Made balsamic glaze and offered a choice of that or honey. FREESTONE nectarines would have made halving & pitting them so much easier

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