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Nectarine & Prosciutto Pizza

July/August 2008

Your rating: None Average: 4.1 (14 votes)

Here sweet ripe nectarines and salty prosciutto ham are arranged on a crust slathered with basil pesto and sprinkled with assertive blue and provolone cheeses. If you haven't tried pizza on the grill, you're missing one of the joys of outdoor cooking. Once you've mastered this technique, use it with any selection of toppings that float your boat.



READER'S COMMENT:
"We use Canadian Bacon and peaches instead of the prosciutto and nectarines, but this is THE BEST pizza we've had! Very delicious, but the blue cheese is a little too strong for my 3 and 5 year-old. "
Nectarine & Prosciutto Pizza Recipe

4 Reviews for Nectarine & Prosciutto Pizza

01/05/2013
Anonymous
Fruity Salty awesomeness

This pizza is fantastic, we've made it 2 dozen times at least, its always a hit even with skeptical guests the bite of the blue cheese, sweetness of the fruit and saltiness of pesto and prosciutto are a perfect combo. I often use peaches when I cant find nectarines and its the same taste.

Comments
05/20/2011
opq
Good but wouldn't want a ton

This is fun and different. I enjoyed it but dont' think I'd make it again.

Different, fun flavors
Comments
09/11/2010
Anonymous

We use Canadian Bacon and peaches instead of the prosciutto and nectarines, but this is THE BEST pizza we've had! Very delicious, but the blue cheese is a little too strong for my 3 and 5 year-old.

Comments
11/08/2009
Anonymous

Sounds bizarre, but one of the best summer pizza recipes ever. We've done it with blue, stilton, gorgonzola and its great every time. Don't add more prosciutto than called for or it gets way too salty along with the pesto.

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