Nectarine & Prosciutto Pizza

From EatingWell: July/August 2008 — Subscribe Now!

Here sweet ripe nectarines and salty prosciutto ham are arranged on a crust slathered with basil pesto and sprinkled with assertive blue and provolone cheeses. If you haven't tried pizza on the grill, you're missing one of the joys of outdoor cooking. Once you've mastered this technique, use it with any selection of toppings that float your boat.

READER'S COMMENT:

"Sounds bizarre, but one of the best summer pizza recipes ever. We've done it with blue, stilton, gorgonzola and its great every time. Don't add more prosciutto than called for or it gets way too salty along with the pesto. "

Comments

Comment	Posted
Sounds bizarre, but one of the best summer pizza recipes ever. We've done it with blue, stilton, gorgonzola and its great every time. Don't add more prosciutto than called for or it gets way too salty along with the pesto.	1 week 6 days ago