Napa Cabbage & Carrots with Rice Wine-Oyster Sauce

From EatingWell: February/March 2005 — Subscribe Now!

In northern China, napa (also known as Chinese cabbage) is popular in the winter. It is delicious in soups, dumplings, braises and of course stir-fries. Napa is much sweeter and more tender than green cabbage, resembling Savoy cabbage, which can be substituted.

READER'S COMMENT:

"I had green cabbage handy and used that instead of the Napa, it turned out great served over some rice. It was even good the next day packed for lunch with rice served cold. Next time I make it I will use Napa cabbage. "

Napa Cabbage & Carrots with Rice Wine-Oyster Sauce Recipe

Comments

Comment	Posted
I had green cabbage handy and used that instead of the Napa, it turned out great served over some rice. It was even good the next day packed for lunch with rice served cold. Next time I make it I will use Napa cabbage. lfrose2003	1 day 19 hours ago