I love this recipe!! The pork always comes out so juicy, and the mustard and maple flavors are great complements.
Mustard-Maple Pork Tenderloin
Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer. Serve with barley, roasted squash and a Pinot Noir.
31 Reviews for Mustard-Maple Pork Tenderloin
Good flavor and easy. Can't ask for much more than that. I will make this again.
I enjoyed making this dish and my husband enjoyed eating it. It was simple, quick and tasty!