what a fantastic recipe!! I live in Scotland so had to replace the canola oil with sunflower and kosher salt with sea salt (less required) but the end result was excellent and so easy to make - would recommend - very satisfying dish.
Mustard-Maple Pork Tenderloin
Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer. Serve with barley, roasted squash and a Pinot Noir.
31 Reviews for Mustard-Maple Pork Tenderloin
This is so good I have to make sure my husband knows if I want the leftovers, because if I don't stake my claim early on he'll eat the entire thing for lunch the next day -- it is truly awesome.
OUT OF THIS WORLD!!!! Great Father's Day treat this year. It went over ten star!!
Fantastic recipe - it was good enough without the maple glaze! Pork came out perfectly tender in a cast iron skillet. Will make this frequently!