Mustard Greens & Bulgur

From EatingWell: January/February 2008 — Subscribe Now!

Pungent mustard greens beg for other strong flavors for balance. Here walnut oil, walnuts, dates, bulgur and white-wine vinegar do the trick.

READER'S COMMENT:

"We loved this recipe. I used dried plums and rainsins in place of the dates. The sweetness helped with the bitterness of the mustard greens. Ours are extremely bitter this year from the garden so this recipe was a lifesaver. Next time...

Comments

Comment	Posted
We loved this recipe. I used dried plums and rainsins in place of the dates. The sweetness helped with the bitterness of the mustard greens. Ours are extremely bitter this year from the garden so this recipe was a lifesaver. Next time I will add the chard too. The toasted nuts are a really nice touch to the dish. cms14344	2 weeks 4 days ago