Mustard-Crusted Salmon

From EatingWell: Fall 2003, December 1997, The EatingWell Healthy in a Hurry Cookbook (2006), The Essential EatingWell Cookbook (2004) — Subscribe Now!

This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.

READER'S COMMENT:

"It burned when I placed it as recipe instructed, 5 inches from broiler? "

Comments

Comment	Posted
It burned when I placed it as recipe instructed, 5 inches from broiler?	5 weeks 3 hours ago
This was easy and kept the salmon moist and flavorful. I added some fresh dill to the sauce and topped right before grilling with some panko bread crumbs. A nice addition and this recipe is a keeper. Sara, Colchester, VT	7 weeks 5 days ago
So quick and easy! The fish was juicy and tender under its topping, and mustard is a good flavor complement for salmon. Our dinner guest asked for the recipe. Tina, Bellingham, WA	7 weeks 5 days ago
A quick and easy delicious meal. Use left over on a salad. Dominique, Cumberland, RI	7 weeks 5 days ago
Nice, simple recipe--made it tonight and stirred some fresh chopped tarragon into the topping mixture. last time i made it under the broiler, it burned really fast so i roasted it at 450-ish on the top rack with potatoes on the bottom and it was perfect. Anonymous	7 weeks 5 days ago
I tried a variation of this recipe: instead of sour cream I used honey and I add a bit of Thyme. I was a big hit! Cristina, Edwards, CO	7 weeks 5 days ago
So easy to make and the whole family love it. becky, Greene, IA	7 weeks 5 days ago
SO good, SO easy! Anonymous, Jericho, VT	7 weeks 5 days ago
Definitely a winner. A simple yet tasty recipe that took about 30 minutes from refrigerator to plate. Dan, Vernon Hills, IL	7 weeks 5 days ago
Very quick and easy to prepare, with good, subtle flavor. Makes a pleasant change from the spicer dishes we usually prepare. Jennifer, NJ	7 weeks 5 days ago