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Mustard-Crusted Salmon

Fall 2003, December 1997, The EatingWell Healthy in a Hurry Cookbook (2006), The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (149 votes)

This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.



READER'S COMMENT:
"Loved it! Didn't have stone ground mustard, so I used Dijon. Since it was a single serving, I just eyeballed the ingredients. I will take the advice of making more next time so I can have the leftovers over a spinach salad the next day! "
Mustard-Crusted Salmon Recipe

27 Reviews for Mustard-Crusted Salmon

06/04/2013

Simple and Delicious

Comments
06/04/2013

Simple and Delicious

Comments
01/09/2013
Anonymous
Great dish. And so quick!

This was a great dish. Tasted fantastic and was easy to prepare. In fact, it took me less time to make this (not including time it was sitting in the broiler) than to prepare the quick salad that went with it.

Easy, quick, tasty, healthy
Comments
04/20/2011
Fantastic!

This is so good! To make it healthier I replaced the sour cream with plain greek yogurt. Tasted fantastic. My 9 year old son loved it too, and said "you should put more of the creamy stuff on next time". I think I will!

Comments
11/09/2010

Loved it! Didn't have stone ground mustard, so I used Dijon. Since it was a single serving, I just eyeballed the ingredients. I will take the advice of making more next time so I can have the leftovers over a spinach salad the next day!

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