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Mustard-Crusted Salmon

Fall 2003, December 1997, The EatingWell Healthy in a Hurry Cookbook (2006), The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.8 (163 votes)

This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.



READER'S COMMENT:
"Loved it! Didn't have stone ground mustard, so I used Dijon. Since it was a single serving, I just eyeballed the ingredients. I will take the advice of making more next time so I can have the leftovers over a spinach salad the next day! "
Mustard-Crusted Salmon

27 Reviews for Mustard-Crusted Salmon

09/28/2009
Anonymous
SO good, SO easy! Anonymous,

SO good, SO easy!

Anonymous, Jericho, VT

Comments
09/28/2009
Anonymous

Definitely a winner. A simple yet tasty recipe that took about 30 minutes from refrigerator to plate.

Dan, Vernon Hills, IL

Comments
09/28/2009
Anonymous

Very quick and easy to prepare, with good, subtle flavor. Makes a pleasant change from the spicer dishes we usually prepare.

Jennifer, NJ

Comments
09/28/2009
Anonymous

This dish was not only great tasting but the time it took was unbelievable!!

Anonymous, Gardena, CA

Comments
09/28/2009
Anonymous

Easy and very good. A definite make-again. My 2 young kids gobbled it up.

, Chicago, IL

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