Mustard-Crusted Salmon

Fall 2003, December 1997, The EatingWell Healthy in a Hurry Cookbook (2006), The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.8 (166 votes)

This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.

"Loved it! Didn't have stone ground mustard, so I used Dijon. Since it was a single serving, I just eyeballed the ingredients. I will take the advice of making more next time so I can have the leftovers over a spinach salad the next day! "
Mustard-Crusted Salmon

27 Reviews for Mustard-Crusted Salmon


My husband & I enjoyed this very much. it really brought out the fish flavor which is often masked by seasonings.

Anonymous, RI

Simple and fast. Anonymous,

Simple and fast.

Anonymous, Tallahassee, FL


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