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Mustard-Crusted Salmon

Fall 2003, December 1997, The EatingWell Healthy in a Hurry Cookbook (2006), The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (152 votes)

This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.



READER'S COMMENT:
"Loved it! Didn't have stone ground mustard, so I used Dijon. Since it was a single serving, I just eyeballed the ingredients. I will take the advice of making more next time so I can have the leftovers over a spinach salad the next day! "
Mustard-Crusted Salmon Recipe

27 Reviews for Mustard-Crusted Salmon

09/28/2009
Anonymous

So quick and easy! The fish was juicy and tender under its topping, and mustard is a good flavor complement for salmon. Our dinner guest asked for the recipe.

Tina, Bellingham, WA

Comments
09/28/2009
Anonymous

A quick and easy delicious meal. Use left over on a salad.

Dominique, Cumberland, RI

Comments
09/28/2009
Anonymous

Nice, simple recipe--made it tonight and stirred some fresh chopped tarragon into the topping mixture. last time i made it under the broiler, it burned really fast so i roasted it at 450-ish on the top rack with potatoes on the bottom and it was perfect.

Anonymous

Comments
09/28/2009
Anonymous

I tried a variation of this recipe: instead of sour cream I used honey and I add a bit of Thyme. I was a big hit!

Cristina, Edwards, CO

Comments
09/28/2009
Anonymous

So easy to make and the whole family love it.

becky, Greene, IA

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