We made the recipe just as written. However the shallots oniony flavor overpowered the mustard and sour cream....hardly even tasted these items. Won't make it again.
Mustard-Baked Sole & Spinach Packets
From EatingWell: May/June 1998
Steaming sole and spinach in packets make clean up a snap. Make it a meal: Steamed new potatoes complete this meal.
7 Reviews for Mustard-Baked Sole & Spinach Packets
I made this with 12 oz. of sole and 6 oz. of spinach for my husband and I, and it was just the right amount. We both thought this was one of the best fish recipes we've had in a while. Moist and delicious!
If you love spinach, add more than called for. It really shrinks up to little more than a garnish with 2 cups. I used garlic instead of shallots, tilapia instead of sole, and soy yogurt instead of sour cream...and it was perfect in 15 minutes.
Definite keeper. Did not have sour cream so substituted non-fat Greek yogurt.