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Mustard-Baked Sole & Spinach Packets

May/June 1998

Your rating: None Average: 4.3 (21 votes)

Steaming sole and spinach in packets make clean up a snap. Make it a meal: Steamed new potatoes complete this meal.



READER'S COMMENT:
"This was yummy. I thought I was putting in too much spinach but it cooked way down. My husband is not a big fan or spinach but he loved this as well. "
Mustard-Baked Sole & Spinach Packets

7 Reviews for Mustard-Baked Sole & Spinach Packets

10/30/2014
Anonymous
Shallots overpowered other ingredients

We made the recipe just as written. However the shallots oniony flavor overpowered the mustard and sour cream....hardly even tasted these items. Won't make it again.

Easy and quick
Comments
12/06/2013
Anonymous
Loved it!

I made this with 12 oz. of sole and 6 oz. of spinach for my husband and I, and it was just the right amount. We both thought this was one of the best fish recipes we've had in a while. Moist and delicious!

Easy
Comments
03/20/2012
Easily Change Ingredients

If you love spinach, add more than called for. It really shrinks up to little more than a garnish with 2 cups. I used garlic instead of shallots, tilapia instead of sole, and soy yogurt instead of sour cream...and it was perfect in 15 minutes.

This recipe is a great template to launch many choices
Comments
12/05/2011
YUMMY!!!!!

Definite keeper. Did not have sour cream so substituted non-fat Greek yogurt.

Comments
03/15/2011
Moist and delicious, simple & healthful haddock

Simple ingredients, quick & easy prep, delicious & moist results. This recipe is a keeper! Perfect family meal or dinner party wow.

parchment makes for a great presentation & easy clean-up
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