I made this with 12 oz. of sole and 6 oz. of spinach for my husband and I, and it was just the right amount. We both thought this was one of the best fish recipes we've had in a while. Moist and delicious!
Mustard-Baked Sole & Spinach Packets
From EatingWell: May/June 1998
Steaming sole and spinach in packets make clean up a snap. Make it a meal: Steamed new potatoes complete this meal.
6 Reviews for Mustard-Baked Sole & Spinach Packets
If you love spinach, add more than called for. It really shrinks up to little more than a garnish with 2 cups. I used garlic instead of shallots, tilapia instead of sole, and soy yogurt instead of sour cream...and it was perfect in 15 minutes.
Definite keeper. Did not have sour cream so substituted non-fat Greek yogurt.
Simple ingredients, quick & easy prep, delicious & moist results. This recipe is a keeper! Perfect family meal or dinner party wow.