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Mustard-Baked Sole & Spinach Packets

:  May/June 1998

Your rating: None Average: 4.7 (13 votes)

Steaming sole and spinach in packets make clean up a snap. Make it a meal: Steamed new potatoes complete this meal.


READER'S COMMENT:
"This was yummy. I thought I was putting in too much spinach but it cooked way down. My husband is not a big fan or spinach but he loved this as well. "
Mustard-Baked Sole & Spinach Packets Recipe
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5 Reviews for Mustard-Baked Sole & Spinach Packets

03/20/2012
mauilp308
Recommends this recipe
Easily Change Ingredients

If you love spinach, add more than called for. It really shrinks up to little more than a garnish with 2 cups. I used garlic instead of shallots, tilapia instead of sole, and soy yogurt instead of sour cream...and it was perfect in 15 minutes.

This recipe is a great template to launch many choices
Comments
12/05/2011
chrissie259
Recommends this recipe
YUMMY!!!!!

Definite keeper. Did not have sour cream so substituted non-fat Greek yogurt.

Comments
03/15/2011
signalflags
Recommends this recipe
Moist and delicious, simple & healthful haddock

Simple ingredients, quick & easy prep, delicious & moist results. This recipe is a keeper! Perfect family meal or dinner party wow.

parchment makes for a great presentation & easy clean-up
Comments
03/14/2011
fooddr
Recommends this recipe
Super Easy and Tasty

The shallots really make this flavorful. I used horseradish mustard and salmon, it was very very good.

Quick, flavorful, little mess
Comments
06/07/2010
Anonymous

This was yummy. I thought I was putting in too much spinach but it cooked way down. My husband is not a big fan or spinach but he loved this as well.

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