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Mussels with Tomatoes & White Wine

The Simple Art of EatingWell

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You’ll feel like you’re dining in a French bistro when you sit down to a bowl of these mussels, flavored with fennel, garlic, tomatoes and white wine. Save some of the fennel fronds to sprinkle on top to intensify the fennel flavor or add a touch of fresh basil if you prefer. Serve with whole-grain baguette to soak up the sauce.


Mussels with Tomatoes & White Wine Recipe

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