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Mussels South of Two Borders

July/August 2009, July/August 2008, January/February 2008

Your rating: None Average: 3.8 (31 votes)

Prince Edward Island may account for a healthy share of the world's mussel production, but this recipe takes those mollusks farther south for a Latin American preparation that combines chorizo, chiles and beer.



READER'S COMMENT:
"there was just nothing "right" about this recipe. Too many conflicting tastes & nothing shone, certainly not the mussels. Ate less than half of it & will prob. throw away the other half. "
Mussels South of Two Borders Recipe

5 Reviews for Mussels South of Two Borders

07/31/2012
Use Wine In place of Beer

I like the flavor of white wine more than beer, so try that substitution.

Comments
06/22/2012
Anonymous

Great as an appetizer!Love it and will cook again!!!

Comments
10/30/2010
Anonymous

there was just nothing "right" about this recipe. Too many conflicting tastes & nothing shone, certainly not the mussels. Ate less than half of it & will prob. throw away the other half.

Comments
04/12/2010
Anonymous

These mussels were wonderful! I used a dark lager beer, omitted the cilantro because I'm not a fan, and used parsley instead. The combination of the cumin, beer and sausage made for a delicious meal - everyone loved them. I served the mussels with baked yam fries, crusty french bread and a salad. Will definitely make again!

Comments
01/14/2010

This was OK, but not quite what I was looking for and I don't think I"ll make it again. The flavor mix was just a tad bitter for my taste

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