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Sautéed Mushrooms with Caramelized Shallots

November/December 2011

Your rating: None Average: 4.4 (18 votes)

This recipe for sautéed mushrooms with caramelized shallots is one of those dishes that will haunt you. You might want to add a splash of excellent vinegar or some freshly grated lemon zest, but neither is necessary. Though a side of mushrooms may not be traditional, you’ll be amazed at how well they go with everything on the Thanksgiving menu.


Sautéed Mushrooms with Caramelized Shallots

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