This is an awesome recipe. It takes awhile to get it ready so not appropriate for busy mornings, but well worth the effort.
Mushroom & Wild Rice Frittata
From EatingWell: January/February 2010
Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frittata is perfect for Sunday brunch. Don’t worry if you can only find one kind of mushroom—the richly aromatic top of baked Parmesan and crisp prosciutto will make up for it.