Mushroom & Wild Rice Frittata

January/February 2010

Your rating: None Average: 4.1 (68 votes)

Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frittata is perfect for Sunday brunch. Don’t worry if you can only find one kind of mushroom—the richly aromatic top of baked Parmesan and crisp prosciutto will make up for it.

"I have been making this frittatta since I first saw the recipe in the magazine, it has become a family favorite! It is lovely for a brunch and freezes well for leftovers too. I followed the recipe exactly the first time but since then...
Mushroom & Wild Rice Frittata

11 Reviews for Mushroom & Wild Rice Frittata


This is an awesome recipe. It takes awhile to get it ready so not appropriate for busy mornings, but well worth the effort.


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