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Mushroom Risotto

Winter 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (18 votes)

Although traditional risottos use refined arborio rice and require constant stirring, you can achieve excellent results with this oven-baked version using short-grain brown rice, taking advantage of its whole-grain benefits.


Mushroom Risotto Recipe

3 Reviews for Mushroom Risotto

07/20/2014
Anonymous

Aside from the chicken stock error, I used vegetable stock and added more leeks and mushrooms for added volume. It was great and I will be making it again. To the editing staff... get on the ball

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05/06/2012
Anonymous

Looks good , but this is supposed to be for a vegetarian meal plan. Though easily substituted, parmesan and chicken broth are not vegetarian,

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05/06/2012
Anonymous

This is supposed to be a vegetarian meal plan. Parmasean and chicken broth, though easily substituted,are not vegatarian.

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