Aside from the chicken stock error, I used vegetable stock and added more leeks and mushrooms for added volume. It was great and I will be making it again. To the editing staff... get on the ball
Although traditional risottos use refined arborio rice and require constant stirring, you can achieve excellent results with this oven-baked version using short-grain brown rice, taking advantage of its whole-grain benefits.
3 Reviews for Mushroom Risotto
Looks good , but this is supposed to be for a vegetarian meal plan. Though easily substituted, parmesan and chicken broth are not vegetarian,
This is supposed to be a vegetarian meal plan. Parmasean and chicken broth, though easily substituted,are not vegatarian.