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Mushroom & Leek Galette

Fall 2004

Your rating: None Average: 4 (28 votes)

Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while you are balancing a glass and grazing at a buffet. Serve as an appetizer or as a vegetarian main dish.


Mushroom & Leek Galette

3 Reviews for Mushroom & Leek Galette

02/28/2014
Anonymous
Tasty

Followed recipe except we added 4oz gorgonzola cheese to the filling. Delicious meatless meal!

Yummy
Comments
03/04/2012
Anonymous

I made this according to instructions and made sure to cook off the extra liquid. It turned out perfect and my family loved it. This will be a regular item in our house right next to the sweet potato tart, which is our favorite.
Ilene

Comments
01/13/2012
Anonymous
Wonderful Lunch Option!

My crust dough was on the wet side (needed more flour than usual to roll out)...but was one of the easiest to handle. I made the dough and sauteed the leeks and mushrooms the night before, put everything in the fridge, then assembled the next morning. Wonderful results! I will definitely make this again.

Tasty, Easy Crust
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