Mushroom & Spinach Crepes

January/February 2012

Your rating: None Average: 3.8 (28 votes)

Try these crepes, filled with spinach and meaty mushrooms and topped with crumbled goat cheese, for a light supper with a salad on the side.

Mushroom & Spinach Crepes

3 Reviews for Mushroom & Spinach Crepes

Yummy goodness

This was absolutely delicious. I found I needed a little extra seltzer to get the right consistency, and I accidentally added the olive oil to the batter along with the butter and it still worked just fine.

I topped with a peanut/cashew sauce (water, peanut butter, raw cashews, garlic, ginger, Bragg's amino's, rice vinegar, a little agave syrup or sugar to taste) and it worked very well on it. I also threw in some leftover steamed broccoli to stretch the recipe a bit and it worked fine. You could stretch this with cannellini beans too. I served with quinoa. Yummy.

Healthy, delectable

Didn't even have seltzer, and they were still amazing. Did banana nutella for dessert and had a fantastic meal! Added a few tsp chopped cooked bacon. Next time will add a splash white wine to filling on this.

Best Crepes I've ever made

I've tried making crepes before, but they never turned out right. These were perfect, and the filling was awesome. I used chard instead of spinach since that's what I had on hand. I would eat these again and again.

Comments (1)

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Summer_58 wrote 2 years 1 day ago

What is seltzer? Where do

What is seltzer? Where do you buy that?

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