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Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.1 (988 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.



READER'S COMMENT:
"wonderful recipe! "

87 Reviews for Chicken Breasts with Mushroom Cream Sauce

04/13/2016
Anonymous
One of our favorite recipes!

Not sure why this is not a 5 star recipe if you are making it correctly! It is now in our regular rotation. Healthy, easy to make, and my husband loves it. One tip-sometimes I find that the chicken takes a while to cook in the skillet and gets done on the outside before the middle. To remedy this, I pound it a little thinner before cooking. Still turns out tender and juicy!

Flavorful, easy to make, consistent, low calorie
Comments
09/23/2015
Sunday Dinner comes to Wednesday Night!

No complaints really. Making twice the sauce was the best idea as it accompanies whatever starch you might serve with- rice, pasta, couscous or crusty dinner bread. Also added garlic and used Tajin seasoning instead of salt as it added a needed (for us ) kick. Would be happy serving this to guests.

Looks elegant, tastes terrific
Comments
07/23/2014
Anonymous
Delicious!

I cooked this tonight and my husband and I loved it. He want's me to add it as a permanent dish to the rotation. I added 2 cloves of garlic in with the shallot. Thanks for a great recipe!

Easy to make and quick to prepare
Comments
05/22/2014
Anonymous
Frustrating

Looks wonderful

Sounds delicious
Comments
02/28/2014
Anonymous

My husband flipped for this chicken dish. I'm on WW and this was only 7 points for one chicken breast and sauce. Company worthy! And super simple to make on a work night.

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