Chicken Breasts with Mushroom Cream Sauce

From EatingWell: March/April 2008

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

READER'S COMMENT:

"wonderful recipe! "

Chicken Breasts with Mushroom Cream Sauce Recipe

Create a Review

77 Reviews for Chicken Breasts with Mushroom Cream Sauce

09/10/2010

Anonymous

This meal was probably my favorite on the entire website. I hate mushrooms and I absolutely loved this meal. If you have more than 2 pieces of chicken I would recommend doubling the ingredients for the sauce. This was a restaurant quality meal. Although not the healthiest this meal taste wonderful on a bed of mashed potatoes. yum!

Comments

09/07/2010

Anonymous

It is supposed to be easy? How many people do you know have those sort of mushroom caps and junk like that? OMG please.

Comments

08/30/2010

Anonymous

Wow, sounds great and nutricious! Let's see if the two teenage boys will like this one! (They're soooo picky)

Stephanie, Georgia

Comments

08/19/2010

Anonymous

This was really good!!!!!!!! Even my 2 year old loved it!

Comments

08/12/2010

Anonymous

This was DELICIOUS!!! Wow wow wow. In my quest for low calorie meals, I finally found a good one! I prepared it with onions instead of shallots, and no chives, but the results were amazing. I also served it with 1/2 cup of brown rice. Aslo, my VERY PICKY 7 year old came over to watch me cook it and requested some for lunch - and then said it was the best meal he'd ever eaten!

Comments