Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.1 (1008 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

"wonderful recipe! "

87 Reviews for Chicken Breasts with Mushroom Cream Sauce


This recipe was great! It was easy to make and had lots of flavor. The only modification I did was use an onion instead of a shallot. I will definitely make this again.

Sauce Shmauce

the only way i see this dish being a flop is someones personal taste, or they dont succeed to make it properly - given that, this dish was amazingly easy to make, and fantastic flavor to boot! at least according to my own taste and ability, and though the "sauce" wasnt sauce (which can be easily fixed by adding more of something, i added nothing extra) i enjoyed it very much! i really never would have guessed that something so delicious would have so few calories! will be making this again in the future!

easy, affordable, tasty
Not worth it

We didn't think this had any flavor. Sorry, won't be making it again.

So Yummy!

I'm always looking for new, healthy ways to prepare chicken and this one definitely will be added to my recipe box! It was very tasty. I served this with Eating Well's Brown Rice and Greens recipe and it was a perfectly delicious and filling dinner.

Easy to prepare
Just so-so

I made this exactly as the recipe read and used chicken scallopine so it didn't dry out. The liquids all absorbed into my mushrooms so there was not a cream sauce at all. It wasn't bad and my husband liked it but I was hoping for more flavor.


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