Advertisement

Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.2 (843 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.



READER'S COMMENT:
"wonderful recipe! "

85 Reviews for Chicken Breasts with Mushroom Cream Sauce

11/14/2012
Anonymous
Very Quick and Easy to make

I made this meal last night using the recipe provided and it was truly delicious. It was my first time making it and I shall definitely be using this recipe again. Fantastic. Plus it's so quick! I felt like I'd brought the restaurant to me. Also I din't have any white wine so just left it out and it was still yummy.

Good for Keto diets
Comments
09/24/2012
Awesome Dinner!! Definitely Putting In The Rotation

Great meal! This is a must for our rotation. It was quick & easy. I made it with white rice instead of noodles b/c my husband is not a big noodle fan. This is a must try!

Quick & Easy
Comments
09/19/2012
Anonymous
It gets better with every bite!

Followed the recipe except I had five 4oz chicken breast. So I added a little extra to the liquids for the sauce. Not enough so I didn't have enough sauce to go around.

First bite was a little underwhelming. But it grows on you quickly and I'm glad I cooked extra breast. I ate two. Very tasty and this one goes in my recipe box.

Easy to prepare
Our low calorie, low carb dinner
Comments
05/26/2012
Better alternative

Much better than my fattening old recipe. Husband liked it too. Will definitely make again soon. Made me like chicken breasts. Served it with brown rice.

quick and easy
Comments
04/13/2012
Anonymous
Exceptionally flavorful, quick and easy, light, very healthy

Ohhhhh sooooo good! So flavorful, so fragrant, so "Frenchy"! It tastes like gourmet. It IS gourmet. Gourmet doesn't have to be difficult. This has become a regular mainstay in my favorite recipe collection. I fix it on a regular basis, at least weekly. I don't even bother to slice the mushrooms. I just throw them in the pan whole.

I need several exclamation points behind "awesome". ,
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner