The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.
83 Reviews for Chicken Breasts with Mushroom Cream Sauce
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Gourmet, French flavors blend perfectly!
Very tasty and easy to put together, Would have been nice to have some left-overs, Had never had shitake mushrooms and was pleasantly surprised how great they taste. They were $11+/pound which I think is expensive. However, I will be make this dish again and again and again! Definitely a keeper.
This was really easy to make! I omitted the cooking wine and the shallot. Still turned out great! Had a really strong mushroom flavor. I prepared couscous as a side...it was my first time attempting to cook it and it turned out good too!
Great flavor, easy to prepare, filling and delicious!
I made this dish last night for dinner and it was really good. I didn't have any white wine but I seem to think it would have added a bit more depth to the sauce and chicken. Also I didn't have the heavy cream and used 1% milk and had to add a teaspoon or so of flour to help thicken the sauce.
Nonetheless, I will definitely make this again and add the wine and heavy cream as the recipe suggests but it wasn't horrible without them either.
I made this meal last night using the recipe provided and it was truly delicious. It was my first time making it and I shall definitely be using this recipe again. Fantastic. Plus it's so quick! I felt like I'd brought the restaurant to me. Also I din't have any white wine so just left it out and it was still yummy.