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Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.2 (821 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.



READER'S COMMENT:
"wonderful recipe! "

84 Reviews for Chicken Breasts with Mushroom Cream Sauce

09/01/2009
Anonymous

This recipe is wonderful. I didn't change a thing. Next time I think I may let the the shallots carmelize a bit more and add some crushed garlic. This was perfect for just the two of us (me and my husband)... I served with steamed green beans and roasted potatoes.

Angela, Westland, MI

Comments
09/01/2009
Anonymous

Very yummy, and easy. I used light cream and it worked just as well.

cbailey, Tampa Bay, FL

Comments
08/31/2009
Anonymous

This was an instant favorite. My visiting step-daughter took one bite and said, "I want this recipe!" This was my first time cooking with shallots and shiitake mushrooms - I'm a believer! I've even tripled the recipe and it is still good as leftovers.

Michele, Bishop, TX

Comments
08/31/2009
Anonymous

Honestly, this may have been one of the best recipes I've ever made. Delicious. My husband and I like things saucy and I had 1 1/2 times the chicken so I doubled the sauce part of the recipe. It worked very well. This will be added to my person cookbook, certainly.

Sally, Los Angeles, CA

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