Wow! I have never cooked with shallots before (I had to ask the clerk at the store where to find them!). I served the chicken over steamed carrots with rice. They didn't have shitake mushrooms so I used crimini, but it was still good. Next time I will double the sauce portions, it was just enough to coat the chicken, but it would be great over the rice. Definitely going in my regular circulation!
Nina P., Tacoma, WA