Chicken Breasts with Mushroom Cream Sauce

From EatingWell: March/April 2008

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

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"wonderful recipe! "

Chicken Breasts with Mushroom Cream Sauce Recipe

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77 Reviews for Chicken Breasts with Mushroom Cream Sauce

08/31/2009

Anonymous

This was an instant favorite. My visiting step-daughter took one bite and said, "I want this recipe!" This was my first time cooking with shallots and shiitake mushrooms - I'm a believer! I've even tripled the recipe and it is still good as leftovers.

Michele, Bishop, TX

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08/31/2009

Anonymous

Honestly, this may have been one of the best recipes I've ever made. Delicious. My husband and I like things saucy and I had 1 1/2 times the chicken so I doubled the sauce part of the recipe. It worked very well. This will be added to my person cookbook, certainly.

Sally, Los Angeles, CA

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