Are you kidding me?!?! This recipe is GREAT and sooooo easy to make. I started a low cal diet today and if this is the type of food I get to eat I am OKAY with that!!! I will make this again but with baby bellas instead of shitake (a little more flavor I think) and I served everything over brown rice and it was amazing!!
Chicken Breasts with Mushroom Cream Sauce
From EatingWell: March/April 2008
The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.
86 Reviews for Chicken Breasts with Mushroom Cream Sauce
Love this dish. We have a bag of dried shiitakes from the Asian market. Rehydrated them and they worked perfectly. Great recipe.
I have made this dish a couple of times. IIt is fantastic! Only once did I use the shitake mushrooms. I have found that baby Bellas are really great as a substitute. This dish could be great for entertaining as well.
This dish was fabulous! I used button mushrooms as I didn't have shittake and normal onion as I didn't have shallots. The wine and stock with the cream made the sauce! Perfection.
Emilia, Marbella, Sp
We really enjoyed this. Very simple to prepare for a weeknight meal. I paired it with roasted asparagus. We will definitely make this again.
Michele, Roaming Shores, OH