Love this dish. We have a bag of dried shiitakes from the Asian market. Rehydrated them and they worked perfectly. Great recipe.
Chicken Breasts with Mushroom Cream Sauce
From EatingWell: March/April 2008
The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.
85 Reviews for Chicken Breasts with Mushroom Cream Sauce
I have made this dish a couple of times. IIt is fantastic! Only once did I use the shitake mushrooms. I have found that baby Bellas are really great as a substitute. This dish could be great for entertaining as well.
This dish was fabulous! I used button mushrooms as I didn't have shittake and normal onion as I didn't have shallots. The wine and stock with the cream made the sauce! Perfection.
Emilia, Marbella, Sp
We really enjoyed this. Very simple to prepare for a weeknight meal. I paired it with roasted asparagus. We will definitely make this again.
Michele, Roaming Shores, OH
Fantastic.....pounded the chicken to cook faster and used half and half. Delicious and easy
Patti, Margate, FL