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Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.2 (843 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.



READER'S COMMENT:
"wonderful recipe! "

85 Reviews for Chicken Breasts with Mushroom Cream Sauce

09/10/2009
Anonymous

Love this dish. We have a bag of dried shiitakes from the Asian market. Rehydrated them and they worked perfectly. Great recipe.

Comments
09/08/2009
Anonymous

I have made this dish a couple of times. IIt is fantastic! Only once did I use the shitake mushrooms. I have found that baby Bellas are really great as a substitute. This dish could be great for entertaining as well.

Comments
09/02/2009
Anonymous

This dish was fabulous! I used button mushrooms as I didn't have shittake and normal onion as I didn't have shallots. The wine and stock with the cream made the sauce! Perfection.

Emilia, Marbella, Sp

Comments
09/02/2009
Anonymous

We really enjoyed this. Very simple to prepare for a weeknight meal. I paired it with roasted asparagus. We will definitely make this again.

Michele, Roaming Shores, OH

Comments
09/02/2009
Anonymous

Fantastic.....pounded the chicken to cook faster and used half and half. Delicious and easy

Patti, Margate, FL

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