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Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.1 (1005 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.



READER'S COMMENT:
"wonderful recipe! "

87 Reviews for Chicken Breasts with Mushroom Cream Sauce

02/02/2010

Excellent flavor and easy to make. My kids even asked for seconds!

Comments
01/26/2010

Okay, I know there have been a lot of great comments but I thought it needed a little kick of flavor but then again I am a flavor nut!
I added a little more wine, a big dollop of fat free sour cream, a big tablespoon of minced garlic, and a splash of whiskey (gives it a nice flavor), oh I also added some raisins and pine nuts. Yum!

Comments
01/26/2010
Anonymous

Love Love Love this dish1 excellent!

Comments
01/21/2010
Anonymous

Quick, Easy and LOTS of flavor! Will definitely make again, and would recommend to anyone. Even people who don't like mushrooms would like this dish.

Comments
01/17/2010
Anonymous

We diced the chicken and it was good. Mmmmm. We couldn't find shallots at the grocery store and substituted a medium sweet onion which was delicious. We served it with a whole wheat pasta which really complemented the flavors of the sauce!

Joseph and Ann, Durham, NC

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