Excellent flavor and easy to make. My kids even asked for seconds!
Chicken Breasts with Mushroom Cream Sauce
From EatingWell: March/April 2008
The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.
87 Reviews for Chicken Breasts with Mushroom Cream Sauce
Okay, I know there have been a lot of great comments but I thought it needed a little kick of flavor but then again I am a flavor nut!
I added a little more wine, a big dollop of fat free sour cream, a big tablespoon of minced garlic, and a splash of whiskey (gives it a nice flavor), oh I also added some raisins and pine nuts. Yum!
Love Love Love this dish1 excellent!
Quick, Easy and LOTS of flavor! Will definitely make again, and would recommend to anyone. Even people who don't like mushrooms would like this dish.
We diced the chicken and it was good. Mmmmm. We couldn't find shallots at the grocery store and substituted a medium sweet onion which was delicious. We served it with a whole wheat pasta which really complemented the flavors of the sauce!
Joseph and Ann, Durham, NC