I did not have shallots, chives or scallions-I used a medium white onion.
I did not have a dry white cooking wine-I used Kendall-Jackson Chardonnay.
I did not have heavy cream-I used sour cream.
I did not have canola oil-I used vegetable oil.
I did not have chicken broth- I used boullian chicken cubes and made my own.
I did not have shiitake mushrooms-I used portobella's.
OH my yumminess!! The chicken was so moist; I actually used 3 breasts but kept the sauce (which was to die for) the same amount and I even had a breast left over for my husband and I to split for lunch the next day. I served this with steam broccoli and a garlic cheese bread. YUM-O as RR would say :-)