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Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.2 (840 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.



READER'S COMMENT:
"wonderful recipe! "

85 Reviews for Chicken Breasts with Mushroom Cream Sauce

03/30/2010
Anonymous

Ohh My God this was a great dish. I never ate mushrooms until today. everyone in the family was greatly satisfied. including my picky teenager. thanks i will keep this recipe.

Comments
03/18/2010
Anonymous

So good!!! My husband and I made it together over wheat pasta. There wasn't much sauce, so we used the rest of the chicken broth and a small amout of the heavy cream then added a little flour to thicken it. We'll definately be making it again!

Comments
03/17/2010
Anonymous

This is awesome...delicious and easy. We served with wild rice and green beans. Yumm.

Comments
02/02/2010

Excellent flavor and easy to make. My kids even asked for seconds!

Comments
01/26/2010

Okay, I know there have been a lot of great comments but I thought it needed a little kick of flavor but then again I am a flavor nut!
I added a little more wine, a big dollop of fat free sour cream, a big tablespoon of minced garlic, and a splash of whiskey (gives it a nice flavor), oh I also added some raisins and pine nuts. Yum!

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