Advertisement

Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.2 (864 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.



READER'S COMMENT:
"wonderful recipe! "

85 Reviews for Chicken Breasts with Mushroom Cream Sauce

06/30/2010
Anonymous

This dish was perfect!! Great for two people, amazing flavor!! My boyfriend said it was the best chicken he had ever had, and he is the one who usually does the cooking!!!

Comments
05/19/2010

This was AMAZING! I served it with whole wheat olive oil and garlic couscous and steamed broccoli. As a leftover hater, I usually send all of the leftovers with my fiance, but I set aside some for myself and it was so good even the next day! I'll definitely be making this again and again!

Comments
05/04/2010

Delicious! Made this dish for my husband and he loved it... Will be making this dish again.

Comments
04/23/2010
Anonymous

I have made the Julia Childs version of this recipe many times and let me tell you this tastes EXACTLY like Julia's recipe without the stick of butter. I love this recipe and will make it again. I used vermouth instead of dry white cooking wine, as per the Julia recipe.

Comments
04/20/2010
Anonymous

Sorry, I forgot to put 5 stars for this recipe...

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner