Chicken Breasts with Mushroom Cream Sauce

From EatingWell: March/April 2008

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

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Chicken Breasts with Mushroom Cream Sauce Recipe

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77 Reviews for Chicken Breasts with Mushroom Cream Sauce

01/06/2013

Nicole_484

Recommends this recipe

Yum, delicious!

This was really easy to make! I omitted the cooking wine and the shallot. Still turned out great! Had a really strong mushroom flavor. I prepared couscous as a side...it was my first time attempting to cook it and it turned out good too!

Pros: Great flavor, easy to prepare, filling and delicious!

Comments

01/04/2013

Fajah

Recommends this recipe

Easy and tasty Chicken dish

I made this dish last night for dinner and it was really good. I didn't have any white wine but I seem to think it would have added a bit more depth to the sauce and chicken. Also I didn't have the heavy cream and used 1% milk and had to add a teaspoon or so of flour to help thicken the sauce.
Nonetheless, I will definitely make this again and add the wine and heavy cream as the recipe suggests but it wasn't horrible without them either.

Pros: Easy to make

Comments

11/14/2012

Anonymous

Recommends this recipe

Very Quick and Easy to make

I made this meal last night using the recipe provided and it was truly delicious. It was my first time making it and I shall definitely be using this recipe again. Fantastic. Plus it's so quick! I felt like I'd brought the restaurant to me. Also I din't have any white wine so just left it out and it was still yummy.

Pros: Good for Keto diets

Comments

09/24/2012

Emily_183

Recommends this recipe

Awesome Dinner!! Definitely Putting In The Rotation

Great meal! This is a must for our rotation. It was quick & easy. I made it with white rice instead of noodles b/c my husband is not a big noodle fan. This is a must try!

Pros: Quick & Easy

Comments

09/19/2012

Anonymous

Recommends this recipe

It gets better with every bite!

Followed the recipe except I had five 4oz chicken breast. So I added a little extra to the liquids for the sauce. Not enough so I didn't have enough sauce to go around.

First bite was a little underwhelming. But it grows on you quickly and I'm glad I cooked extra breast. I ate two. Very tasty and this one goes in my recipe box.

Pros: Easy to prepare