Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.1 (1008 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

"wonderful recipe! "

87 Reviews for Chicken Breasts with Mushroom Cream Sauce


I am not a cook...far from it. But recently I've been "trying" recipes I've found online. This was the first one that I tried...and what a success! Not only was it fairly simple, I surprised my guest with how tasty this is (and how it looked like I knew what I was doing!). I am not much of a mushroom eater, but I definitely ate all! I doubled all the ingredients and ended up adding a little more cream and it was great. Thanks for posting!


So, I tried this tonight and my husband and I really enjoyed it and we agreed that this was definitely a keeper! I like sauces so I added cornstarch to it to thicken it up so that it wasn't so thin. I didn't have Shitake mushrooms, so I used Creminis instead and I used turkey cutlets because I didn't have chicken breasts.

I didn't follow the recipe exactly, but I did use it as a base for what I ended up serving. Regardless, this was delicious and I would definitely make this again.

Quick, simple, and not a lot of prep work!
such a good sauce!

this recipe is a very easy way to jazz up plain chicken breast. a tasty and nuanced sauce in 10 min. i substituted fresh sage for the chives, since that's what i had in my fridge, and it was delicious. also used sour cream instead of heavy (also bc that was in my fridge), and worked great.

yummy sauce, easy
My Husband Loves This

I made this for the first time about 6 months ago. It seems that since then I end up making it about once a month. My husband makes a specific request for this dish. I love it and he loves it, so what more could you ask for! The sauce is even so good that the last time I made it the chicken had gone bad, but I had already cut up everything to make it, so I just cooked up some pasta and made the sauce exactly as written for it. It came out awesome. So this recipe is definitely versatile.

Easy, delicious, healthy, quick
Needs More Sauce!

Really easy recipe that didn't need a whole lot of crazy ingredients. Next time I would double the ingredients needed for the sauce. I cooked some spaghetti noodles and tossed them with the dish and the small amount of sauce got soaked right up.

Only had baby bella mushrooms, so I used those instead of the others. Still worked.

Delicious, Clean, Easy, Little Ingredients
Served it with spaghetti noodles and honey glazed carrots.

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