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Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.2 (843 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.



READER'S COMMENT:
"wonderful recipe! "

85 Reviews for Chicken Breasts with Mushroom Cream Sauce

07/23/2014
Anonymous
Delicious!

I cooked this tonight and my husband and I loved it. He want's me to add it as a permanent dish to the rotation. I added 2 cloves of garlic in with the shallot. Thanks for a great recipe!

Easy to make and quick to prepare
Comments
05/22/2014
Anonymous
Frustrating

Looks wonderful

Sounds delicious
Comments
02/28/2014
Anonymous

My husband flipped for this chicken dish. I'm on WW and this was only 7 points for one chicken breast and sauce. Company worthy! And super simple to make on a work night.

Comments
01/13/2014
Anonymous
Perfect

I am not a cook...far from it. But recently I've been "trying" recipes I've found online. This was the first one that I tried...and what a success! Not only was it fairly simple, I surprised my guest with how tasty this is (and how it looked like I knew what I was doing!). I am not much of a mushroom eater, but I definitely ate all! I doubled all the ingredients and ended up adding a little more cream and it was great. Thanks for posting!

Everything
Comments
01/06/2014
Delicious!

So, I tried this tonight and my husband and I really enjoyed it and we agreed that this was definitely a keeper! I like sauces so I added cornstarch to it to thicken it up so that it wasn't so thin. I didn't have Shitake mushrooms, so I used Creminis instead and I used turkey cutlets because I didn't have chicken breasts.

I didn't follow the recipe exactly, but I did use it as a base for what I ended up serving. Regardless, this was delicious and I would definitely make this again.

Quick, simple, and not a lot of prep work!
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