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Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.1 (973 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.



READER'S COMMENT:
"wonderful recipe! "

86 Reviews for Chicken Breasts with Mushroom Cream Sauce

09/23/2015
Sunday Dinner comes to Wednesday Night!

No complaints really. Making twice the sauce was the best idea as it accompanies whatever starch you might serve with- rice, pasta, couscous or crusty dinner bread. Also added garlic and used Tajin seasoning instead of salt as it added a needed (for us ) kick. Would be happy serving this to guests.

Looks elegant, tastes terrific
Comments
07/23/2014
Anonymous
Delicious!

I cooked this tonight and my husband and I loved it. He want's me to add it as a permanent dish to the rotation. I added 2 cloves of garlic in with the shallot. Thanks for a great recipe!

Easy to make and quick to prepare
Comments
05/22/2014
Anonymous
Frustrating

Looks wonderful

Sounds delicious
Comments
02/28/2014
Anonymous

My husband flipped for this chicken dish. I'm on WW and this was only 7 points for one chicken breast and sauce. Company worthy! And super simple to make on a work night.

Comments
01/13/2014
Anonymous
Perfect

I am not a cook...far from it. But recently I've been "trying" recipes I've found online. This was the first one that I tried...and what a success! Not only was it fairly simple, I surprised my guest with how tasty this is (and how it looked like I knew what I was doing!). I am not much of a mushroom eater, but I definitely ate all! I doubled all the ingredients and ended up adding a little more cream and it was great. Thanks for posting!

Everything
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