I thought this recipe was great.. made for a delicious meal and was easy to make for an extremely amateur cook like myself.
I substituted scallions for onions and cream for 2%milk and a little bit of flour, skipped the wine, and based on the reviews, added a little bit of extra broth and also a bit of cilantro, just because I love it! The sauce didn't end up very creamy, but I didn't mind, I still thought the flavour was great. Would probably add a little bit of garlic next time, again just due to personal preference.
Again, because I'm an amateur cook, I just seasoned and baked the chicken just prior to cooking the sauce and let it soak in the sauce at the end; turned out perfect! Paired it with baked asparagus for a clean, delicious, low calorie meal.