Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.1 (943 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

"wonderful recipe! "

86 Reviews for Chicken Breasts with Mushroom Cream Sauce


I just watched the movie Julie and Julia and wanted to make this dish. However, I wanted something a little healthier then the original Julia Child recipe. It was amazing!!!!! My boyfriend is not a huge lover of mushrooms and he gobbled them all up! This recipe is going straight into the permanent recipe box!


This dish was perfect!! Great for two people, amazing flavor!! My boyfriend said it was the best chicken he had ever had, and he is the one who usually does the cooking!!!


This was AMAZING! I served it with whole wheat olive oil and garlic couscous and steamed broccoli. As a leftover hater, I usually send all of the leftovers with my fiance, but I set aside some for myself and it was so good even the next day! I'll definitely be making this again and again!


Delicious! Made this dish for my husband and he loved it... Will be making this dish again.


I have made the Julia Childs version of this recipe many times and let me tell you this tastes EXACTLY like Julia's recipe without the stick of butter. I love this recipe and will make it again. I used vermouth instead of dry white cooking wine, as per the Julia recipe.


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