As usual, another winner from EW......that's why I've subscribed for 3 years now! This recipe had minimal prep, and went together so well. I just had to go out to get shitakes and cream. My attitude is, if you love good food, love to cook, spend the time/money and get the correct ingredients! Believe me, this recipe was worth it. My only problem is that I ended up giving my husband half of my chicken breast......he really could have eaten 2 rather than 1. Plus, I agree that the sauce could be doubled, especially if you're serving with a starch. I just added an entire 8 oz cream and it was perfect, since I tossed angel hair with it. Next time I will double all or maybe just stick with the 8oz cream. In the end, again, simple ingredients, delicate, excellent taste!