Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.1 (951 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

"wonderful recipe! "

86 Reviews for Chicken Breasts with Mushroom Cream Sauce

Easy and tasty Chicken dish

I made this dish last night for dinner and it was really good. I didn't have any white wine but I seem to think it would have added a bit more depth to the sauce and chicken. Also I didn't have the heavy cream and used 1% milk and had to add a teaspoon or so of flour to help thicken the sauce.
Nonetheless, I will definitely make this again and add the wine and heavy cream as the recipe suggests but it wasn't horrible without them either.

Easy to make
Very Quick and Easy to make

I made this meal last night using the recipe provided and it was truly delicious. It was my first time making it and I shall definitely be using this recipe again. Fantastic. Plus it's so quick! I felt like I'd brought the restaurant to me. Also I din't have any white wine so just left it out and it was still yummy.

Good for Keto diets
Awesome Dinner!! Definitely Putting In The Rotation

Great meal! This is a must for our rotation. It was quick & easy. I made it with white rice instead of noodles b/c my husband is not a big noodle fan. This is a must try!

Quick & Easy
It gets better with every bite!

Followed the recipe except I had five 4oz chicken breast. So I added a little extra to the liquids for the sauce. Not enough so I didn't have enough sauce to go around.

First bite was a little underwhelming. But it grows on you quickly and I'm glad I cooked extra breast. I ate two. Very tasty and this one goes in my recipe box.

Easy to prepare
Our low calorie, low carb dinner
Better alternative

Much better than my fattening old recipe. Husband liked it too. Will definitely make again soon. Made me like chicken breasts. Served it with brown rice.

quick and easy

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