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Chicken Breasts with Mushroom Cream Sauce

March/April 2008

Your rating: None Average: 4.1 (1005 votes)

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.



READER'S COMMENT:
"wonderful recipe! "

87 Reviews for Chicken Breasts with Mushroom Cream Sauce

06/04/2011
AWESOME

If you were given this meal in a beautiful candlelit restaurant, you would be incredibly impressed!

Absolutely delicious!
Comments
05/14/2011
this was terrrrrific

This was such a pleasant surprise I could not raving about it. I had wondered how anything with heavy cream could be so healthy.....especially because I don't like 'creamy' foods. This was not remotely creamy, and in fact, it simply tasted decadent, without all the guilt. It definitely tasted as if it could have been on the menu of a fancy French restaurant.... yummmmoooooo. I am making it again tomorrow, and I cannot wait.

easy, delicious, decadent - without the guilt
Comments
03/28/2011
Delicious

Simple to prepare and delicious. Even my picky husband liked it!

Easy
Comments
03/25/2011
Bland

Didn't really care for this recipe. Sauce was too runny & it is a very bland dish.

Easy to prepare
Comments
03/14/2011
Great

This recipe turned out very good. I ended up having to substitute chopped Portobello mushroom caps for shitake as it was a last minute decision and none of my local shops sold them. It still turned out great. I served with browned rice with a dash of garlic salt and a glass of the Pinot used in the recipe which rounded out the meal very well.

Easy to Make
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