The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.
80 Reviews for Chicken Breasts with Mushroom Cream Sauce
Recommends this recipe
Very Quick and Easy to make
I made this meal last night using the recipe provided and it was truly delicious. It was my first time making it and I shall definitely be using this recipe again. Fantastic. Plus it's so quick! I felt like I'd brought the restaurant to me. Also I din't have any white wine so just left it out and it was still yummy.
Exceptionally flavorful, quick and easy, light, very healthy
Ohhhhh sooooo good! So flavorful, so fragrant, so "Frenchy"! It tastes like gourmet. It IS gourmet. Gourmet doesn't have to be difficult. This has become a regular mainstay in my favorite recipe collection. I fix it on a regular basis, at least weekly. I don't even bother to slice the mushrooms. I just throw them in the pan whole.
I need several exclamation points behind "awesome". ,