Advertisement

Mushroom & Butternut Squash Lasagna

September/October 1996

Your rating: None Average: 4 (23 votes)

Earthy mushrooms and sweet squash are layered in this tasty fall lasagna. Adding reconstituted dried porcini to the sauce adds an additional layer of flavor.



READER'S COMMENT:
"I first made this in 1996 when it first appeared in Eating Well; I still have the clipped article and I've made it so many times the copy is stained. I have made a few alterations. I make the sauce in the microwave using a 4 cup Pyrex...
Mushroom & Butternut Squash Lasagna Recipe

3 Reviews for Mushroom & Butternut Squash Lasagna

10/11/2010
Anonymous

I first made this in 1996 when it first appeared in Eating Well; I still have the clipped article and I've made it so many times the copy is stained. I have made a few alterations. I make the sauce in the microwave using a 4 cup Pyrex bowl. Heat all the milk until simmering (about 90 seconds) then whisk in flour, heat another minute or so until thickened, whisk smooth then proceed with the recipe as written. I use a lot more spaghetti sauce (homemade). I put 1 cup in the lasagna pan to begin and 2 cups in the mushroom mixture. I bake it at 350 for an hour then let it cool, refrigerate overnight, then reheat a day or so later. Gives the flavors time to blend. Frequently I make it in two 8 x 8 pans and freeze one after the initial baking.

Comments
04/26/2010
Anonymous

Tasty lasagna, but not worth all the work, in my opinion. Followed all the instructions to the tee. It took me two and a half stressful hours of whirling around the kitchen, although admittedly I'm a pretty novice cook. There were some flavors I personally wasn't too keen on (in the mushroom mixture), but my boyfriend really really liked all of it. The layers weren't very cohesive and fell apart upon touching the plate, but that wasn't a huge deal. Overall pretty good, but I'm in no rush to make again.

Comments
12/07/2009
Anonymous

This lasagna is awesome! I didn't even miss the ricotta cheese because the squash is so creamy and delicious. When I make it again, I'll make half again as much sauce. It was a little dry. Overall, great lasagna!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner